Tonight I decided to make a new favorite of ours: Panko pork chops. There's not much special about the recipe and obviously it's pork chops coated with Panko, but it's mmmmm, mmmmm good!
I like to buy the "breakfast" pork chops. They are thinner than standard chops so they cook faster as well as they are a smaller portion. The chop on the far right didn't look so good so he got retired to the trash.
Along with our chops I steamed some broccoli.
Prepping the chops is pretty easy but does require a few dishes.
First you dredge the chops in a cumin/onion powder/flour mixture. Keep the coating thin and shake off any excess. Then dredge in a mixture of egg white and soy sauce (we like the less sodium type). Finally dredge in Panko.
After all the dredging simply pan cook them for about a minute on each side. I put a couple spritzes of Pam Olive Oil in the pan.
After the pan cooking put them in the oven for about 5 minutes and you're done! Throw a sweet potato on there with the broccoli and it's yummy dinner time!
It was good, my friends, very good.
Once were Warriors
6 years ago